'En Bretagne' Book
A book in French and English celebrating Brittany through heirloom recipes, art, food memoirs, and interviews with local farmers and producers. Created in collaboration with Brittany Tourism, with Brian Kelly from The Sydney Morning Herald as sub-editor.
SOLD OUT!
A new edition will be available soon! For enquiries, please email
Book design & illustration by Aurélie Perthuis Furzer
